8 oz. cream cheese, room temperature
16 oz. sour cream
3 1/2 oz. size box vanilla instant pudding
1/2 c. sugar
1 tsp. vanilla extract

Combine cream cheese, sour cream and pudding on slow speed on mixer until smooth. Slowly add sugar and extract; mix until smooth.

You can put mix in individual small bowls and put cherry pie filling on top of each or you can put in a large bowl with the cherry pie filling on top.

It's easy, fast and everyone loves it.! Great for birthdays or when you're invited over to someones house.