4 eggs
2 c. sugar
1 c. Wesson oil
2 c. flour
1 tsp. baking soda
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. canned pumpkin

Cream eggs, sugar and oil until smooth. Combine flour, soda, baking powder, salt and cinnamon; add to egg, sugar and oil mixture. Add pumpkin, mix well. Bake in a 13 x 9 x 2 inch pan at 350 degrees for 35 to 45 minutes.