1 can (15 1/2 oz.) salmon
1 (8 oz.) sour cream
1/2 c. melted butter
1 egg, beaten
2 1/2 c. corn flakes

Measure the corn flakes and then crush into crumbs. Drain off half of liquid of the salmon. Combine all ingredients. Place in a loaf pan. Bake 40 minutes at 350 degrees. If firmer textured loaf is desired, use less butter and add 1 more egg.