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MEXICAN SALSA | |
Saute in olive oil: 1 med. onion, chopped 1 lg. pepper, chopped 2 good size cloves garlic, minced Add: 1 lg. can whole tomatoes, cut up (including juice) 1/2 tsp. oregano 1 to 2 tsp. chili powder - hot or mild Louisiana hot sauce Simmer until desired consistency. If you use hot chili powder, hot sauce can be omitted if desired. |
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