1 lb. ground round
1/2 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans green chiles, cut in half crosswise & seeded
1 1/2 c. cheddar cheese, shredded
1 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
Dash of pepper
4 eggs, beaten
Several dashes bottled hot pepper sauce

In skillet brown beef and onion; drain off fat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place half the chiles in 10 x 6 x 1 1/2 inch baking dish; sprinkle with cheese; top with meat mixture. Arrange remaining chiles over meat.

Combine remaining ingredients; beat until smooth. Pour over meat-chili mixture. Bake at 350 degrees for 45 to 50 minutes or until knife inserted just off center comes out clean. Makes 6 servings.