2 (4 oz.) cans Ortega chiles
1/2 lb. cheddar cheese
1/2 lb. Monterey Jack cheese
2 eggs
8 oz. sour cream

Grate cheeses together. Chop or slice chiles. Beat eggs and sour cream together. In 9 x 9 inch casserole dish, make layers using 1/2 of cheese, chiles, egg, sour cream; then repeat the layers with second half. Bake at 350 degrees for 30 minutes. Double recipe: bake 1 hour in 9 x 13 inch pan.