3 (7 oz.) cans Ortega chili
1/2 lb. jack cheese
1/2 lb. medium sharp cheddar cheese, sliced
3 eggs
1 sm. can evaporated milk
Salt and pepper
1 tbsp. flour
6 oz. salsa

Beat milk, salt, pepper, flour, and salsa well together. Layer chile then cheese in a checker board pattern in a rectangular baking dish. 4 layers total. Pour egg mixture over all. Bake 1/2 hour at 350 degrees. Pour salsa over top and bake for 10 more minutes.