1 lb. sausage
3/4 c. onion
2 (4 oz.) cans green chiles cut in half and seeded
1 1/2 c. cheddar cheese, grated
1 1/2 c. milk
6 eggs
8 slices of bread - or enough to cover bottom of 9 x 13 inch pan
1 can mushroom soup diluted with 3 tbsp. milk
1 can mushrooms

Brown sausage and onions together. Drain. Set aside. Line 9 x 13 inch pan with bread. Beat eggs and milk together in separate bowl. Lay chile peppers over bread in pan. Sprinkle bread and pepper with grated cheese and sausage- onion mixture. Can fix day before and bake next morning. If you do it this way - mix all together except mushroom soup and mushrooms. Put these on just before putting in oven. Serve with lots of cheese and salsa on top. Bake at 350 degrees for 45 to 50 minutes. Let cool 10 minutes before cutting.