2 cans cream of mushroom soup
3 c. diced chicken
1/4 c. onions
1 c. diced celery
1 can water chestnuts, drained and cut
1 c. slivered almonds
2 cans chow mein noodles
1/2 c. chicken stock

Mix together and pour into a casserole. Bake at 325 degrees for 45-60 minutes.