2 c. flour
1/2 c. sugar
1/4 c. milk
1 tsp. baking powder
1/2 c. Crisco or butter, or butter
1/2 tsp. vanilla

Mix well and pat in greased 9x13 inch pan.

Drain large can (about 1 pound) peaches, sliced, and spread peaches over crust.

CUSTARD TOPPING:

2 eggs
2 tbsp. cornstarch
1/4 c. sugar
1 c. milk
1/2 tsp. vanilla
2 tbsp. flour

Mix together well and pour over top of peaches. Sprinkle top with cinnamon. Bake at 375 degrees, 50-60 minutes.