2 pkgs. lemon Jello
1 c. boiling water
2 c. buttermilk
1 (15 oz.) can pineapple with juice
1 (8 oz.) Cool Whip or 1 c. sour cream
1/4 c. nuts

Put Jello and boiling water in pan on low heat. Let dissolve, stirring often. Let sit until cool. Add other ingredients except topping. Refrigerate until it begins to sit; then add Cool Whip or sour cream. Can be put in molds.