2 c. pretzel crumbs
3/4 c. butter, melted
1/2 c. sugar
8 oz. cream cheese
1/2 c. sugar
1 (8 oz.) Cool Whip
1 pt. frozen strawberries
2 (3 oz.) boxes strawberry Jello
2 c. boiling water

Mix pretzel crumbs, butter and sugar together. Press into 9 x 12 cake pan. Bake at 350 degrees for 8 minutes and then cool.

Beat together cream cheese, sugar, and Cool Whip. Spread over cooled pretzel crumbs.

Mix boiling water and Jello until mixed well. Add frozen berries. When mixture is thickened spread on top of cream cheese layer.

Refrigerate.

Cut in squares prior to serving.