1/3 c. butter
1/4 c. onion, chopped fine
1/2 c. celery, chopped fine
4 to 5 c. crumbled cornbread
1 c. walnuts, chopped
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/2 c. cream of chicken soup, undiluted
1/8 chicken broth

In a large skillet, melt butter, saute onion and celery until tender. Combine remaining ingredients and shape into 8 balls. Place on a greased baking sheet. Bake at 375 degrees for about 20 minutes. 8 servings.