STUFFING BALLS 
1 lbs. ground chuck
1/2 c. milk

Mix and separate into 4 balls. Press down flat.

Prepare as instructed on package for 2 cup portion. Place equal amounts on 4 patties. Seal patties around stuffing. Place in 8 x 8 inch baking dish. 1 tbsp. Worcestershire sauce 1 tbsp. catsup

Mix up soup, sauce and catsup and spread over balls and bake uncovered for 1 hour at 350 degrees.

 

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