3 graham cracker crust
1 large pack strawberry jello
3 1/3 cups sugar
10 tbsp. cornstarch
1 qt. strawberries

Sift sugar, jello, and cornstarch together. Add 4 cups cold water; mix real good. Cook until thick or until it comes to a boil; do not over cook. Cool completely. Put strawberries in crust then pour jello mixture over berries. Before serving put Cool Whip on top.