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NUTTY PEACH CRISP | |
1 (29 oz.) can sliced peaches with syrup 1 pkg. Betty Crocker butter pecan cake mix 1/2 c. melted butter 1 c. flaked coconut 1 c. chopped pecans or walnuts Heat oven to 325 degrees. In an ungreased 9x13 pan layer peaches with the syrup, cake mix, butter, coconut, and nuts, in that order. Bake for 55-60 minutes. Makes 12-15 servings. Serve with vanilla ice cream. Yum! |
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