BRUNSWICK STEW 
$3 or $4 pork roast
2 limbs celery
2 bell peppers
4 or 5 Irish potatoes
1 can whole corn
1 can tomatoes
Ketchup to taste

Cut up and cook roast until you can pull into little pieces. Chop everything (celery, peppers, potatoes) small. Cook with meat until all to pieces. Add corn, tomatoes, ketchup. Then cook on low until thick.

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“BRUNSWICK STEW”

 

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