1 c. butter
1 1/2 c. sugar
1/2 c. Karo light syrup
Peanuts

Combine ingredients. Boil over medium heat no more than 9 minutes, stirring constantly until caramel in color. Add 1 teaspoon vanilla. Pour over 2 quarts popped corn and nuts. Pour on wax paper to cool. Then break and keep in airtight container.