3 qt. popped popcorn (no salt)
4 c. Rice Chex
1 c. walnuts
1/2 c. butter, melted
1 (1.25 oz.) pkg. taco seasoning mix
1/4 c. brown sugar

In large baking pan combine 3 quarts popcorn, Rice Chex and walnuts. Drizzle with melted butter. Stir together taco seasoning mix and brown sugar; sprinkle over popcorn, toss until combined. Bake at 300 degrees for 8 to 10 minutes, stirring occasionally.