1 1/2 lbs. lg. shrimp, in shell
2 cloves garlic
1 scallion
1 lemon
1 tbsp. butter
2 tbsp. olive oil
Salt
2 tbsp. fresh parsley

Peel and devein shrimp. Mince the garlic and chop the scallion. Squeeze 2 tablespoons juice from the lemon. Heat butter and oil in a large frying pan over medium heat. Add the shrimp, garlic and salt. Saute, stirring, until the shrimp turns pink, 3 to 4 minutes. Stir in lemon juice and scallions. Sprinkle with parsley and serve. 4 servings over rice or noodles. Also make wonderful appetizer on their own.