1 lb. chicken breast, uncooked, cut up
16 oz. sour cream
2 cans cream of mushroom soup
1 jar dried beef
1/2 c. Uncle Bens converted brand rice
Monterey Jack cheese

Mix soup and sour cream together. Divide mixture in half. Add rice to one of the halves. In a greased casserole dish, put the rice mixture in the bottom. Begin to layer: dried beef, chicken, cheese and then cover with the soup and sour cream mixture. Bake at 350 degrees for approximately 1 1/2 hours. The top should be browned when done.