1/3 c. shortening
1/4 c. Gold Medal flour
1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
2 lb. chicken legs

Heat oven to 425 degrees. Melt 1/3 cup of shortening in small pan and set aside. Mix rest of ingredients in a paper bag. Wash and pat dry the chicken. Put 3 or 4 pieces of chicken in the paper bag and shake to coat chicken. Arrange chicken in a single layer in ungreased baking pan (13 x 9 x 2 inches). Drizzle the melted shortening on chicken. Bake uncovered 45 minutes or until chicken is tender.