1 c. milk
1 c. sugar
1/2 c. soft butter
2 eggs, separated
2 tbsp. sherry
2 tbsp. flour
Nutmeg
2 tbsp. sugar
9 inch pie shell, partially baked

Combine milk, 1 cup sugar, butter and egg yolks, sherry, flour and nutmeg in saucepan and cook until it thickens. Pour into partially baked crust and bake 350 degrees for about 40 minutes.

Make a meringue with 2 egg whites and 2 tablespoons sugar. Put on pie and return to oven for 15 minutes.