2 cans (1 lb. each) cut green beans, drained or 2 pkg. (9 oz. each) frozen cut green beans, cooked and drained
3/4 c. milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. Durkee ground black pepper
1 can (2.8 oz.) Durkee French Fried Onions

Combine beans, milk, soup, pepper and 1/2 can French Fried onions; pour into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through. Top with remaining onions. Bake uncovered, 5 minutes or until onions are golden brown. Makes 6 servings.

Microwave Directions: Prepare as above, pour into microwave save 1 1/2 quart dish. Cook, covered, on HIGH 8 to 10 minutes; turn and stir half way through. Top with remaining onions. Cook uncovered, on HIGH 1 minute. Let stand 5 minutes.