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WHITE OATMEAL COOKIES | |
1 1/4 c. sugar 2/3 c. shortening 2 1/2 c. oatmeal 1 1/2 c. flour 1/2 c. milk 1 tsp. vanilla 1 tsp. baking soda 1 tsp. cream of tartar 1/2 tsp. salt Cream sugar and shortening. Blend in oatmeal, milk and vanilla. Add dry ingredients and mix well. Drop by teaspoon on greased cookie sheet and flatten with a sugar-dipped glass. Bake at 400 degrees for 8 to 10 minutes. |
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