1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
2/3 c. canned milk, whipped (freeze until slushy, then whip
1 (#2) can crushed pineapple
1 c. sieved cottage cheese
1 c. mayonnaise

Dissolve Jello in 3/4 cup boiling water. Add pineapple, cottage cheese and mayonnaise. Fold in whipped canned milk. Makes 16 servings in 9"x13" pan.