2 c. uncooked elbow macaroni
2 or 3 c. cut-up ham
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. chopped onion
2 c. (1/2 lb.) grated cheese
2 c. milk
Salt and pepper

Combine ingredients in pan. Refrigerate overnight. Cover and bake at 350 degrees for 1 hour. Remove from refrigerator 1 hour before baking. If very cold, bake 1 1/2 hours.