2 tbsp. butter
1 lb. hamburger
1 or 2 cloves garlic, crushed
1 tsp. salt
Dash of pepper
1 tbsp. sugar
2 cans (8 oz.) tomato sauce
1 pkg. (8 oz.) noodles
6 scallions
1 pkg. (3 oz.) cream cheese
1 c. sour cream
1/2 c. Cheddar cheese, grated

Melt butter and toss in hamburger, breaking into small pieces with a fork. Fry meat until brown. Add garlic. Mix garlic, meat, salt, pepper, sugar and tomato sauce. Cover and cook slowly for 15-20 minutes. Cook noodles, drain. Chop scallions and some greens. Mix with cream cheese and sour cream. Put about 1/3 noodles on bottom of pan, then layer of scallions mixture. Cover with layer of meat and sauce. Repeat twice. Top with Cheddar cheese. Bake 20-30 minutes at 350 degrees.