1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. butter
1 1/2 c. sugar
2 (12 oz.) pkgs. chocolate chips
1 tsp. vanilla
4 eggs
1 c. chopped nuts
4 tbsp. water

In a saucepan combine butter, sugar and water. Bring just to a boil. Remove from heat. Add 1 bag of the chocolate chips and the vanilla. Stir until chips are melted and mixture is smooth. Put into bowl and add dry ingredients and mix.

Add eggs one at a time beating after each egg. Stir well, then add the second bag of chips and nuts. Spread in greased 9x13 pan. Bake at 325 degrees for 30 to 35 minutes.