1 stick butter
4 sq. unsweetened chocolate
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 1/2 c. walnuts, chopped
6 oz. semi-sweet chocolate chips

1. Melt butter and chocolate in medium size saucepan over medium heat. Remove from heat.

2. Beat in sugar gradually until thoroughly combined. Add eggs, one at a time. Stir in vanilla. Stir in flour. Stir in 1 cup walnuts.

3. Spread in greased 13 x 9 x 2 inch pan. Top with 1/2 cup chopped nuts and chocolate chips.

4. Bake at 350 degrees for 35 minutes. Don't overbake.