6 red peppers
6 green peppers
6 med. sized onions
4 qts. green tomatoes

Mix all together with 1 cup salt and let stand over night. Drain the next morning.

DRESSING:

3 c. sugar
3 c. flour
1 tbsp. tumeric
1/2 of 10 cent box of dry mustard
About 2 qts. vinegar

Cook dressing until thick, stir constantly.

Add tomatoes, etc. Heat to boiling and can in pints or quarts. (Nice for use in salads.)