1 (2 lb.) bag frozen hash brown potatoes
2 c. Swiss cheese, grated
1 pt. whipping cream
1 stick butter, melted
Salt, pepper & paprika

Put hash browns in large cake pan and cover with Swiss cheese. Pour whipping cream over it. Cover with 1 stick of melted butter. Add salt, pepper and paprika to taste. Bake at 375 degrees for 1 1/2 hours.