2 broiler fryer chickens, cut in serving size pieces
1/2 c. butter, melted
1 c. buttermilk
1 egg, slightly beaten
1 c. flour
1 c. pecans, ground
Parsley and cherry tomatoes
1 tbsp. paprika
1 tbsp. salt
1/8 tsp. pepper
1/4 c. sesame seeds
1/4 c. pecan halves

Melt butter in 13x9x2 inch baking dish. Mix buttermilk with egg in shallow dish. Mix flour, ground pecans, paprika, salt, pepper and sesame seeds in another shallow dish. Dip chicken in buttermilk mixture and then in flour mixture. Place skin side down in melted butter in baking dish, then turn to coat. Place pecan halves around chicken and bake in moderate oven 350 for 1 3/4 hours or until chicken is tender and golden brown. Garnish with parsley and cherry tomatoes. Serves 8.