1 can cream style corn
2 eggs, separated
2 tbsp. flour
1/2 c. milk
1 lb. link sausage
Salt and pepper

Brown sausage; drain and put in bottom of casserole. Beat egg yolks with milk and add flour. Stir in corn and fold in stiffly beaten egg whites. Pour over sausage and bake at 350 degrees for 35 minutes.