2 sticks butter, room temp.
2 c. flour
1 (12 oz.) carton cottage cheese
Dash of salt

Mix together. Chill 4 hours or more. Divide dough into 3 parts. Roll each part out. Cut in "pie wedges". Roll like crescents. Bake at 350 degrees for 30 minutes. Frost "drizzle" powdered sugar and milk glaze.