2 c. sugar
5 tbsp. cocoa
1 stick butter
2 eggs
2 c. self rising flour
1/2 c. milk
1 tbsp. vanilla

1 c. boiling water

Mix sugar, cocoa, butter and eggs. Mix in flour alternately with milk and vanilla. Add boiling water and mix to a light creamy batter. Bake in pan and bake 20 to 30 minutes at 350 degrees.

GLAZE:

1/2 box powdered sugar, sifted
2 tbsp. cocoa, sifted
1 tsp. vanilla

Mix with a few drops water until ready.