1 1/2 - 2 lbs. beef stew meat, cut bite size
4 cubed potatoes, bite sized
1 c. cut celery, sliced
1 tbsp. sugar
1 can tomato soup
2 tsp. salt
2 tbsp. tapioca
Pepper to taste
4 carrots, sliced
2 sm. onions, chopped
1 can water

Mix and bake at 225 degrees for 5 hours, covered.