1 lb. fettuccine
1 1/2 c. heavy sweet cream
1 c. Parmesan cheese
1 stick butter
2 tbsp. vermouth, optional
1 clove garlic, crushed
2 chicken breasts

Wash and boil chicken breast until done. Drain and cut into pieces. Cook fettuccine, salt to taste; drain.

Melt butter in large frying pan, pour in sweet cream. Place fettuccine in liquid mixture and stir with 2 forks. Add cup of Parmesan cheese, stir, add the garlic and salt to taste. Add (optional) 2 tablespoons vermouth and place chicken in pan. Simmer 10 minutes. Serve immediately.