WRAPPED CHICKEN BREASTS 
Debone and deskin 6-8 chicken breasts, wash and dry them. Wrap in a layer of dried beef. Wrap in a strip of raw bacon next and secure with a toothpick. Lay in a greased baking dish.

Top with: 1 can cream of chicken soup 1 pt. sour cream

Bake at 275 degrees for 4 hours. Good served with small, new parsleyed potatoes.

 

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