Boneless chicken breasts
1 jar dried beef
Bacon
1/2 to 1 c. sour cream
1 can cream of mushroom soup
1 c. grated cheddar cheese

Wrap boneless and skinless breast with bacon and dried beef. Place in bottom of casserole. Cover with sour cream, soup and then top with grated cheese. Bake at 350 degrees for about 45 minutes covered with foil. Uncover and bake an additional 15-20 minutes to brown slightly.