6 to 8 chicken breasts (boned)
6 to 8 pieces dried beef
6 to 8 slices bacon
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup

Cut chicken breasts in half, dry well. Wrap each piece with dried beef and then bacon, secure with toothpick. Put in 9x13 pan, cover with sauce. Bake for 4 hours, uncovered, at 275 degrees.