1 1/2 lb. malt extract
3 lb. sugar
2 cakes yeast

Add a little water to sugar. Heat a little to put the sugar in solution. Add malt. Stir. Add yeast. Stir. Put in a 5 gallon crock container. Fill with water. Let it sit until it quits making bubbles. This takes 5 to 6 days, and is facilitated if done in a warm place. Bottle in quart bottles with 1 teaspoon sugar in each bottle. Cap. Let settle about 10 days or until clear.