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BEER CAKE | |
2 c. sugar 1 c. shortening 2 eggs 1/2 tsp. cloves 1/2 tsp. cinnamon 1/2 tsp. salt 3 c. flour 2 tsp. baking soda 1 c. dates, chopped 1 c. nuts, chopped 1 (12 oz.) can beer Cream sugar, shortening and eggs. Add sifted dry ingredients and beer. Stir in by hand, dates and nuts. Bake at 350 degrees, 1 hour and 15 minutes in greased pan. When cool, sprinkle with powdered sugar. |
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