6 chicken breasts, simmered in lightly salted water, remove bones and shred
36 Ritz crackers, crushed with butter
2 (10 1/4 oz.) cans cream of mushroom soup
16 oz. sour cream

Mix soup and sour cream with chicken. Top with crushed crackers. Bake at 350 degrees for 30 minutes, or until crackers brown. If desired, mushrooms may be added to dish. Serves 6.