6 skinless, boneless chicken breast halves
1 (6 oz.) pkg. instant chicken flavored stuffing mix
1/2 c. chopped carrot
1/2 c. chopped celery
1/2 c. chopped onion
1 can Campbell's cream of mushroom soup
1/3 c. milk
1 tsp. chopped parsley
Paprika

Preheat oven to 400 degrees. Prepare stuffing mix according to box instructions plus add vegetables with seasoning packet. Combine soup, milk and parsley and set aside.

In 3-quart shallow baking dish arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil. Bake for 15 minutes. Uncover, bake for 10 minutes or until chicken is fork tender. Stir before serving.