4 skinless, boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white cooking wine
1 c. herb seasoned stuffing mix
1/4 c. melted butter

Arrange chicken in lightly greased baking dish. Top with cheese slices. Combine soup and wine in bowl and stir well. Spoon mixture over chicken.

Sprinkle stuffing mix on top of each chicken breast. Drizzle butter over stuffing mix. Bake at 350 degrees for 45-55 minutes or until chicken is tender.