1 1/2 c. tomato juice
2 c. water
2 beef bouillon cubes
1 c. mushrooms with liquid
3 to 4 stalks celery, chopped
1 med. cabbage, chopped
1 tsp. horseradish (opt.)
1 tsp. Worcestershire sauce
Salt & pepper to your taste

In large kettle, cook all ingredients until cabbage and celery are tender. Recipe contains 12 ounces tomato juice and everything is unlimited! 10 calories per bowl - enjoy!