2 tbsp. cooking oil
1 pkg. hot dogs, cut in chunks
6-8 med. potatoes, diced
Salt and pepper
Onions if desired

Heat oil in bottom of large fry pan or Dutch oven. Add diced potatoes and brown in oil. Reduce heat and cook potatoes until almost done, about 20 minutes. If potatoes stick, add a little oil or water. Add sliced hot dogs and onions if desired. Season to taste.

Cover and cook another 10 minutes or so. For a different taste, add peppers, garlic powder, chicken gravy, or beef gravy. Serves 4-6.