2 c. ground ham
1 1/2 lb. ground pork
2 eggs
1 c. milk
1 c. cracker crumbs
6 slices pineapple
1 tsp. dry mustard
1/2 c. vinegar
Salt and pepper to taste
Maraschino cherries

Grease heavy deep pan. (Cast iron Dutch oven works very well.) Pour cold sauce mixture into bottom. Arrange pineapple and cherries. Place meat mix in pan, patting in well. Bake 1 1/2 hours at 400 degrees.