4 eggs
2 c. sugar
1 c. oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 c. grated zucchini
1 1/2 c. coconut
1 1/2 walnuts (chopped)

Mix all together and bake for 30 minutes at 350 degrees in two 9 x 13 inch pans or in a large cookie tray with sides.

FROSTING:

1 cube butter
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1 tsp. vanilla
1 c. coconut
1/2 c. chopped walnuts
1/4 c. chopped raisins

Spread over cooled zucchini. Cut into bars.